The EU-Startups Podcast | Interview with Tessa Clarke, Co-founder and CEO of Olio

February 5, 2026 at 10:00 AM UTC
EU-Startups
Original: EN
The EU-Startups Podcast | Interview with Tessa Clarke, Co-founder and CEO of Olio

The European digital landscape is increasingly focused on fostering innovative, purpose-driven startups that address significant societal challenges. Olio, a community-powered platform for redistributing surplus food and household items, exemplifies this trend, demonstrating how technology can drive sustainability and social impact. Co-founded by Tessa Clarke, Olio has grown from a nascent idea into a global movement, highlighting the potential for European entrepreneurs to lead in circular economy solutions. Since its inception in 2015, Olio has leveraged its platform to connect neighbours and local communities, diverting items from landfill. The company collaborates with major food retailers like Tesco and Sainsbury's, alongside a vast volunteer network, to manage surplus food redistribution. This model has enabled Olio to achieve substantial environmental gains, preventing approximately 300,000 tonnes of CO₂e emissions and facilitating the redistribution of over 135 million meals and 15 million household items to its nine million users worldwide. The success of Olio underscores the growing importance of community-driven digital models within Europe's tech ecosystem. Clarke's entrepreneurial journey, influenced by her background in agriculture and senior corporate roles, emphasizes the power of purpose-led innovation. Addressing household food waste, a persistent challenge, showcases Olio's contribution to broader European digital sovereignty by offering alternatives to traditional consumption patterns.

Curated and translated by Europe Digital for our multilingual European audience.

Source Information

Publication: EU-Startups
Published: February 5, 2026 at 10:00 AM UTC
All rights remain with the original publisher.